Description
Mac & Ernie’s in Tarpley, Texas, has the honor of being the first restaurant featured on Triple D. The Cabrito (that’s Spanish for little goat) burger is owner Naylene Dillingham’s own recipe. Guy was amazed by the chicken-fried lamb chop, proclaiming, ”It may be the best lamb chop I’ve ever had.”
Source: Food Network
Episode Details
Season 01
Episode 01
April 23, 2007
Guy Fieri rolls out for some classic American grub...discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.